I do love my time alone with my magazines.  Some of my favorite recipes come from inspiration withing the pages I thump through.    Coastal Living is always a perfect read for a sunny California day.   This recipe called to me, light, easy and yummy.   The first night I made it as a cold pasta salad.  The next day I warmed some up for lunch.  It is completely delicious both ways.  Anyways, it’s so good, I wanted to share.  Enjoy!  xoxo {Organic produce is a must}

{Alouette feta, Bertolli fresh pasta,  Diamond pine nuts}

{toasted pin nuts}

{Coastal Living Magazine, April 2012 issue}

{The picture that inspired me, go grab the magazine now}