I know I sound like I eat everything in sight and that what ever I make is the most amazing ever…right? What you don’t see are the bloopers. Just consider this; with four sometimes ten people eating at my house at least five days a week, you only get to see one of the meals I prepare. This is not to suggest that the other six days of the week everyone at my house is eating my reject post, but yep, they kind-of are.
Drum roll please… This week’s absolutely outstanding dish is California avocado egg roll with sweet chili honey and cilantro get sauced (or, substitute with cilantro vinaigrette). I served this as a main dish with roasted corn with sweet chili honey butter. The recipe is below and guess what? I have to get my face off this computer so I can go make round two for five people. Oh yah, that’s the other reveal-Mondays menu is always cooked on Sunday. It’s the only time I can cook while there is still good light. Smooches and have a perfect week!