I know I sound like I eat everything in sight and that what ever I make is the most amazing ever…right? What you don’t see are the bloopers. Just consider this; with four sometimes ten people eating at my house at least five days a week, you only get to see one of the meals I prepare. This is not to suggest that the other six days of the week everyone at my house is eating my reject post, but yep, they kind-of are.
Drum roll please… This week’s absolutely outstanding dish is California avocado egg roll with sweet chili honey and cilantro get sauced (or, substitute with cilantro vinaigrette). I served this as a main dish with roasted corn with sweet chili honey butter. The recipe is below and guess what? I have to get my face off this computer so I can go make round two for five people. Oh yah, that’s the other reveal-Mondays menu is always cooked on Sunday. It’s the only time I can cook while there is still good light. Smooches and have a perfect week!
Note: Egg roll wrap here; sun dried tomato here Trader Joes; California avocado here… Not paid advertisement.
another great recipe!! The chili honey sounds like it needs to be a new staple in my house :]
kylie recently posted..Cheers to a genuine throwback – my dad
My husband Brad makes the chili honey and we do put it on everything! Once you try it, you crave more…
Oh…so NOW I see it! LOL
Jonnie, that is so funny! I hate it when that happens. A little truth on Brads red-chili honey…he soaks and cooks down dried red chili’s and then mashes them into the honey. I’m not certain of the rest (Mr. top secret). I hope this helps a little bit and I’m glad you’re here.