It gets pretty obvious when I’m to flipping busy to cook or post for that matter. Yesterday is a blur…I had a horrible issue with getting my sons insulin. Long story short, “I’m pissed off “and writing just about every governing authority I can find. That’s the two-second version on my Monday and I’m hoping yours was off to a better start than mine. Additionally, I’m hoping you will cut me some slake for the supper easy 15 minute meal. Sometimes you just got-ta use what you have.
I grabbed the self -rising wheat dough from Whole Foods Market. Everything else I had on hand. Follow the cooking instructions on the bag. Roll out the dough, through it on a pizza pan, crimp up the edges, spread generously with organic pesto, top with whatever cheese you have on hand. I used goat and Havarti. Cook the darn stupid pizza dinner, top with fresh sliced avocado, squeezed lemon and drizzle with balsamic. I used fig glaze balsamic from Whole Foods Market. Whoosh your done! Smooches xoxo
This looks absolutely amazing. Mouth is droooooling! This is definitely on my list of dinners to make this week 🙂 Thanks Julie for sharing!
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I love all things avocado! Enjoy…