This is a perfect recipe for those times when you have a crowd to feed, but you don’t want to spend a ton of money. I served it with warm Rao’s marinara and a light salad. There are a ton of recipes out there, but I took my inspiration from Favorite Family Recipes and then made a few modifications. This was delicious! The modified recipe is below. Enjoy!




Loaded pizza bread

By Published: February 11, 2013
- Yield: 08 Servings
- Cook: 20-25 minutes mins
This is a perfect recipe for those times when you have a crowd to feed, but you don't want to spend a ton of money. I served it with …
Ingredients
- 1/2 cup butter
- 3 Tbl spoons Mayonnaise
- 1 Tbl spoon Whipped cream cheese
- 1/2 Tbl spoon Pesto, Trader Joe's
- 1/4 Cup Parmasan cheese
- 3 Cups Monterey Jack cheese
- 1 Can Black olives Diced
- 1 Cup Mushrooms Sliced
- 2 Green onions Chopped
- 4 Links Aidells spinach feta sausage Chopped and browned
- 1 Jar Rao's Marinara
Instructions
- Combine all the ingredients in a large bowl. When all the ingredients are combined well, spread the mixture evenly over the bread. Bake at 325`degrees for 20 to 25 minutes. Cut into portions about two inches wide. Serve with warm marinara.













