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Hey Loves, Happy Monday…I haven’t been blogging mush lately, because I’m just so darn busy. However, when I find something that makes my life easy or better, I feel it’s my duty to share. I’m smitten with this spiralizer. Seriously, it has cut my prep time in half if not better. You have seen me …
Let’s just say this recipe screams of savory fall flavors. The combination of roasted butternut squash, goat cheese, fried sage, toasted pine nuts and nutty arugula all come together for a smashing fall party in your mouth. Seriously, I would order this if I could find it on a menu somewhere. Well…let’s be honest; I …
{Fig and brie pastry} Howdy Monday, is it just me or are does it suck that weekends only have two days? Ya-ya, I know today its Columbus Day and some people get today off, but that definitely doesn’t apply to a blogger. Okay we all know where I’m going with this…I’m going to quit my …
Howdy loves. So, I’m not going take up your time with small talk, because OMG…OMG I’m not kidding this is so flipping good! I will never have ordinary couscous again. You have to…have to try this! The Bomb-dizzle delish! You can even do it raw, but the cooked version was just so darn yummy. Just …
Hey Loves, Happy Monday! This is a crazy easy recipe. In fact, it’s so easy I’m a little embarrassed to even call it a post. However, it’s to flipping easy and good not to share. So, here you go…we did these veggie skewers last night on the Bar-b-q and served them with Cardiff Crack from …