I am on a kick to eat light this week. I’m not trying to loose weight; I just haven’t been paying good attention to what goes in my bod…so, Monday’s menu is oven cooked cilantro lime shrimp with a drizzle of Brads top secret cilantro vinaigrette.
Take care to buy good shrimp. I buy from Seaside Market in Cardiff because they care enough about their customers (me) to provide quality fresh seafood…always. Okay…there you have it. Now get cooking! Smooches xoxo