Todays menu is a little change up on one my favorites, a caprese salad. I had a craving for fried mozzarella. I know…so not good for me, but sometimes you just have to be bad. I took the pre-sliced mozzarella coated in in egg and the then coated it in seasoned panko flakes and placed it in a pan lightly coated with olive oil. Cook both sides of the mozzarella on high until golden brown.
What you need:
Salt and pepper
Olive oil and balsamic dressing