Happy Monday! I’m hoping you a fabulous 4th of July. Ours was pretty predictable; beach, beach and yep beach again.
Todays menu is a little change up on one my favorites, a caprese salad. I had a craving for fried mozzarella. I know…so not good for me, but sometimes you just have to be bad. I took the pre-sliced mozzarella coated in in egg and the then coated it in seasoned panko flakes and placed it in a pan lightly coated with olive oil. Cook both sides of the mozzarella on high until golden brown.
What you need:
Salt and pepper
Olive oil and balsamic dressing
This looks amazing! Great post, I may have to try this!
Honestly, this was so good. It would be to die for good with marinara too.
You have to let me know if you try it. Soooo yummy!