Okay, can I be honest? Being a blogger has it’s perks. I mean seriously, I wasn’t about to let Champagne go to waste…and yep, I’m a little tipsy or toasted. I mean it’s 4:00 in the afternoon (always looking for the good light) and besides I can’t share something that I haven’t tried…right?
How cute and colorful did this little afternoon post turn out? I’m loving the vibrant color from the sorbet. You can’t go wrong with Haagen-Dazs raspberry sorbet and well, Champagne makes everything better. A quick little garnish of mint really brings on the Christmas. The cute little gold confetti napkins can be found here.
Helpful hint…I used a melon scoop to get the right size round and then froze them so they would be ready to go. I think this is the perfect cocktail for a Christmas celebration! Cheers…or should I say hiccups! xoxo