Hello Loves! With the New Year and all those resolutions we try to keep; I’m making an attempt to cook a little healthier. Notice I say attempt, as I’m not certain how healthy frozen hash browns are, but I’m up for trying to go gluten free, so here is my quiche recipe minus the crust and flour.
What I can tell you is that slice you see the photos…. yep, it’s gone and I’m not at all disappointed substituting a delicious golden hash brown crust with traditional pie crust. I topped it off with fat free sour cream and tiny tomato slices marinated in cherry balsamic. “Truly worthy…just saying.” Smooches and xoxo