Do you ever just crave pizza? I do…all the time, but I’m trying not to eat a bunch of starchy carbs to get my bikini bod ready “note, I said trying.” I convinced myself that it would be okay for me to have one piece if I rolled out the dough as thin as I could possibly get it. You may find this surprising, but I did have one piece and well…delish!
Here’s the scoop:
• One ready may pizza dough from Whole Foods or Trader Joes
• Organic tomatoes sliced
• Organic pizza sauce again, at Whole Foods
• Organic basil “I grow my own.”
• Mozzarella cheese grated
• One ball of sliced buffalo Mozzarella cheese
Preheat your over per the bread package instructions. Roll out your dough on a floured surface. Get it as thin as possible and place it on a parchment lined cookie sheet. I decided after I cooked the pizza that it would be a better idea to slightly pre-cook the dough to get it crispier for like one third of the cooking time before you add all the layers.