Butternut squash lasagne recipe from one of my favorite foodie blogs, Proud Italian Cook. I followed her recipe exactly and it was complete deliciousness. I’m not completely certain I would call this lasagna, but it sure was a nice healthy alternative to pasta. I lightened the recipe with all light ricotta and one percent milk. Recipe click here… Make everyday a event. xoxo
{bush with olive oil and a little salt and pepper}
{fresh chopped sage and parmesan}
{I did more of a sandwich and kept it with one layer}
{bechamel sauce is the bomb dizzle}
