mondays menu chicken pot pie

One of my favorites and so easy…

  • One package of Pillsbury pie crust
  • 2 Cooked white chicken breasts cut
  • 1 package of frozen peas and carrots, microwave to cook
  • 1 can of chicken broth
  • 1/2 cup of milk
  • 1 Tablespoon of butter
  • 2 Table spoons of flower
  • Pepper to taste

Roll out the dough and use a bowl to form your round shape. Line the small pie dishes with the cut dough.  Fill the shells with the peas, carrots and cooked chicken.  To make the gravy heat the butter to melt and stir in the flower then set it aside.  In a sauce pan, heat the chicken broth and milk.  Once the broth is almost to a boil whisk in the flour butter mixture, whisking constantly until thickened.  Poor the mixture over the chicken and vegetables. Cover with another circle of dough and cook as per dough directions.  It’s that easy…

xoxo, Julie

  1. How are you not obsese from eating all the kind of stuff you post on your blog?!? I am jealous, there is no way I could fit into size 0 leather pants whilst eating like this, but you look great! I wish I could eat pie crusts, and butter and carbs all the time and look as great as you.

    1. Oh Alexa, you’re too sweet, but I have to be honest; I’m really careful about what I eat and how much. I do put away an entire chicken pot pie, but the cupcakes etc., I only allow myself a bite or two. I give away most of my baked items to keep myself from eating them. LOL!

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