I love appetizers and tapas. I got inspired to create this little treat when I came across these figs at Whole Foods Market. I’m not thrilled with figs alone. However, I do love them as an embellishment to other flavors. This was so simple and really made for a beautiful presentation and amazing combination of sweet, creamy crunch and salt.
I used packaged pastry dough Pepperidge Farms puff pastry and followed their directions for thawing and cooking. Unfold the dough, press the edges in to create a border. Spread a light layer of fig jam over the top. Layer with sliced brie and sliced figs. Drizzle with fig balsamic, or just balsamic will do. Cook as directed. Cut with a pizza roller. This is scrumptious and as an after thought, I might add just a few pieces of crumbled bacon next time. Enjoy! xoxo
