Mimi the queen of the kitchen set out to make eclairs with Martha Stewart’s eclair recipe. It was a huge project for her and took her about 4 hours. She followed the directions to a tea, including the home made custard. They turned out amazing. Perfection, Mimi is the bomb dizzle!
{Mimi squeezing the dough onto parchment paper}
{homemade custard}
{cooked eclair dough}
{Mimi adding the last detail, the chocolate glaze}
{Mimi made the eclairs small, so they would go further. However, they were gone the next day}