We had a great Memorial Day with friends at the beach. You can’t sit at the beach all day without a little something to munch on. So, I made these heirloom mozzarella sandwiches. They were delicious!
I toasted the buns with a little olive oil. Then coated the buns with basil pesto from Trader Joe’s, layered sliced heirloom tomato, buffalo mozzarella and Organic Girl baby arugula tossed with a little olive oil and my favorite LuLu cherry balsamic vinegar. I individually wrapped them for perfect snacks at the beach. Enjoy!
Love this. This is my kind of sandwich. Pesto makes everything delicious.
YUMmmmmmmmm