I have a secret weapon for Caesar salad, soups and pasta. It’s simple, Parmesan crisps. I shape these to lay on top of salad or to perfectly cover the top of a soup bowl. Parmesan has such a yummy, nutty and salty taste. It can compliment just about any dish. I know looking at these, it doesn’t look like much, but they can really take an ordinary dish and give it that custom presentation and special taste. I have a knock your socks off Caesar dressing I will give you in an upcoming post. Make everyday an event… xoxo
{spay parchment paper or foil with cooking oil}
{shape the Parmesan to the shape you want}
{broil until brown and crisp, yummy}
