We all have those days when we are just too tired and too hungry at the same time to fuss about dinner. When asparagus is in season, I always have it on hand. A quick stop into one of my favorite specialty markets (Harvest Ranch) to pick up some cook and serve crab cakes, add a small salad and a little homemade ranch dressing… Ta Da! You have a delicious dinner.
To cook the asparagus, just sprinkle with olive oil, salt and pepper. Roast for about 8 minutes at 400`. Remove from oven, squeeze a little fresh lemon, sprinkle with fresh grated parm and cranberries. Cook the crab cakes in a stove top skillet until brown on both sides. So easy and so yummy! Let me know how it goes? xoxo