mondays menu, strawberry cupcakes perfect for a mother’s day celebration

Simply the best cupcake on Earth!   This is a Paula Deen recipe, ramped up with local San Diego strawberries, pureed and frozen every March.  I always keep the puree and on hand.  I make it up in batches, poor it into freezer bags and date them just like my Mom did.    I really think our local strawberries make a difference.   You can taste the fresh strawberries in the cake and the cream cheese frosting.  This is a sure proof, fantastic recipe for your dessert contribution at a Mother’s Day celebration!  Note, I don’t actually use box cake, I make simple vanilla cake from scratch, add a little sour cream, about 1/2 cup and them follow the rest of the directions. Enjoy and let me know how it goes? xoxo

xoxo, Julie

no comment

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge