mondays menu, stuffed bell peppers

How gorgeous are the colors in these peppers?  Truly beautiful and so good for you.    This is a hearty meal that is really easy to make.  The recipe is below and the peppers are from the Farmers Market.  I serve them on a bed of rice pilaf and lay the pepper on it’s side.   Enjoy!  xoxo

xoxo, Julierecipe

  • 6 bell peppers
  • 1 lb lean ground sirloin
  • 1/2 chopped saute sweet onion
  • 2/3 can beef broth
  • tomato paste
  • salt and pepper to tastes
  • herbs of Provence
  • mozzarella cheese

Preheat oven 350`.  Brown onion in a little olive oil, add ground sirloin and cook until done, drain the meat and put back in the pan.  Add the beef broth and about 2 to 3 tables spoons of tomato paste, season.  Mix in grated mozzarella.  Stuff into cored peppers, top with a slice of mozzarella.  I use large muffin tin to hold the peppers upright in the oven.  Cook the peppers for about 30 minutes.  Serve with rice pilaf.

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