This little treat is seriously so delicious and easy; it really doesn’t need much explanation. Slice bosc pear and remove seeds. Spread a spoonful of creamy mascarpone cheese in the center. Chop candied pecans and sprinkle on top of the cheese (I get pecans at Seaside Market) or make a batch of Nana’s top-secret candied pecans. Lightly drizzle honey over the top and enjoy! This is perfect for an appetizer or even dessert. xoxo
