- two spaghetti squash, cut and seeded (like pumpkin)
- one jar Rao’s marinara sauce
- one sweet onion chopped
- one pre cut package mushrooms
- 1/2 tablespoon butter
- fresh Parmesan cheese
- salt and pepper to taste
Preheat over 350`. Salt and pepper the inside half of squash. In a baking dish put about 1 inch of water. Place the squash, inside down into water. Cooks in about 30 minutes. Easy to over cook, so test with fork at 25 minutes. When ready remove from water and let cool a little. Core the squash by pulling the strings out with a fork.
While squash in cooking saute the onions and mushrooms in butter until done. Add the marinara sauce and heat.
Dish spaghetti squash, squeeze with a little lemon. Spoon on the marinara and top with parmesan cheese.