Sweet Potato and Chickpea Cakes with Avocado Salsa from Cooking Light

Sweet Potato and Chickpea Cakes with Avocado Salsa from Cooking Light

Hay loves, so you know when your perusing Facebook or as my daughter calls in the online retirement village and you see a super cute outfit, or a gorgeous home or even better something that look so delicious that you click on it? I don’t always click through, mostly because I really don’t have time, but every once in a while something catches my eye and I can’t help myself from finding out more about it.

That’s exactly what happened yesterday while Brad and I were heading to a meeting (he was driving I was Facebooking) when Cooking Light posted this recipe. I could hardly wait to get home and check it out.

Sweet Potato and Chickpea Cakes with Avocado Salsa. I made them tapas size, because I like smaller portions and then made one minor modification by omitting the jalapeno pepper and replacing it with two teaspoons of chipotles juice. Oh-and I didn’t measure anything and just winged it and they turned out amazing! This was totally satisfying as a healthy, flavorful dinner without adding meat or anything additional. I love it-love it-loved it! Enjoy and smooches xoxo

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Sweet Potato cakes from Cooking Light. Super easy and halthy.

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