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I hate to admit this to anyone, but I’m currently completely obsessed with onion rings. I think it all started about a month ago when Brad and I went to a concert with friends in Dana Point and hit a cool little spot that served amazing onion rings. Now I’m on this weird quest to …
Hello Monday! So, did you know that bruschetta is just scrumptious on just about anything? It’s true. I made this as an appetizer for last nights family get together. We put it on toasted bread, but you can also put bruschetta on spaghetti squash, tortilla chips, pasta, stuffed avocado, pizza and even use it as …