{blueberry bread pudding}

I love carbs, butter on everything and basically all things I shouldn’t be eating.   I promise I don’t eat like this all the time, but when I do, I go for it.  I took this recipe and altered it just a bit.  I didn’t add the cream cheese “only because I didn’t have any” and in place of maple syrup I used Smucker’s red raspberry syrup.  I also reduced the recipe in half to make a smaller amount. It was really easy and completely satisfied my never ending sweet tooth.  Enjoy!  xoxo