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My original plan was to make barbeque drums. That was until Mimi noticed the drums defrosting and asked me to make mustard drums instead. I usually use boneless, skinless chicken breasts for this recipe, but why not use drums…anyways we all know I’m Mimi’s Bitch. So, mustard chicken it is along with soybean and onion …
I love lasagne. In fact, I love all things pasta. This is a switch up on the traditional pan lasagne. I like these for several reasons. One, you don’t have to brake the bank with enough ingredients to fill a three layer casserole. They are really easy to make. They look cool and provide perfect …
Stuffed portobello mushrooms make a fantastic main dish. I made the stuffing with spinach, apple sausage, goat cheese, mozzarella cheese, Seaside Market bread crumbs and topped with parmesan cheese. Pair these mushrooms with a yummy wedge salad and you have dinner. Bon Appetit… xoxo Recipe click here