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Here comes Peter Cottontail. Easter is just around the corner now. I’m still working on what details I will have this year. Special place settings always seem to help make the event even more memorable. We always end up with drop in guests, which I love. However, it does create a little challenge with pre-setting …
It’s time to start thinking about Easter. I traditionally do a huge Easter brunch. It’s a ton of work, but I always love every minute of it. Something always starts my inspiration for the table. Last year it was the Gerber Daisy napkin rings and the chocolate bugs. I’m sharing these pictures with you, but …