Ingredients 5 quarts water 2 cups raw organic sugar 12 tea bags organic black or green 2 cups starter tea, kombucha store-bought (unpasteurized-natural flavor) 1 scoby per fermentation jar Optional flavoring extras for bottling: 1 to 3 cups chopped fruit, 2 to 3 cups fruit juice, 1 to 2 tablespoons flavored tea, ΒΌ cup honey, …