2 Left over twice backed potatoes 2 teaspoons of chipotle adobo sauce 1 egg ½ of a diced tomato 2 Tablespoons chopped cilantro Grated cheese 1 to 2 tablespoons of coconut oil Flour Garnish with avocado, tomato, lime, sour cream and hot sauce In a bowl combine the twice-backed potato, egg, cheese, half of the …