It’s time to start thinking about Easter.  I traditionally do a huge Easter brunch.  It’s a ton of work, but I always love every minute of it.  Something always starts my inspiration for the table.  Last year it was the Gerber Daisy napkin rings and the chocolate bugs.  I’m sharing these pictures with you, but be kind to me.   I didn’t have the camera or the blog at the time.   You still may be able to get some ideas…  Make everyday an event.  xoxo

{For the centerpiece I used wire mesh and shaped it random, green moss, green burlap ribbon wrapped around jelly jars, fresh Gerber Daisey’s and blue hard boiled eggs splattered with brown paint}. {chocolate lindt bug, and pier1 napkin ring}

{i’m cringing a little seeing the juice before it was in a pitcher.   “O well”}