Slow cooked ribs.  Need I say more.  Ribs are Mimi’s favorite food on Earth.  This is usually what she orders up for her Birthday dinner.  Brad also ordered up my ribs for his Birthday dinner this year too.   These are actually really easy, but they do require a few steps, so being home for an afternoon, insures all the steps and gets you the perfect ribs.

{Slow cooked ribs.  Original recipe from Stacielynn}

{Salad and corn, perfect partners}

{Too bad Mimi can’t have a Heineken with her ribs.}

Sauce, start with KC Masterpiece, a big bottle for 3 slabs of ribs.  Add 4 cloves of garlic, 2 tablespoons of brown sugar, 6 splashes of Tabasco and 3/4 cups of Grey Poupon mustard.

Salt and pepper raw ribs.  Cover with sauce on both sides.  Refrigerate for one hour.  Place ribs in a foil covered pan for on hour @ 350`.  After one hour, remove the foil and reduce the heat to 250` for 2 and half hours for 3 racks of ribs.  Remove from oven, lay ribs on a foil covered baking sheet and broil on high until chard and just beginning to blacken…  Enjoy!