Tangy green apple coleslaw


Hello Loves, Happy Tuesday. I shared this recipe with you about three years ago, but when I did my most recent site upgrade, it changed the way a lot of my older posts layout, so I’m bringing some oldies but goodies back. Enjoy and smooches xoxo

What you need¼ Cup apple cider vinegar
½ Mayonnaise
½ Greek yogurt
¼ Cup poppy seed
1/3 Cup honey
1-teaspoon salt
½ teaspoon pepper
3 Granny Smith green apples, peeled, julienne
2 Carrot, peeled, julienne
1 Head of purple cabbage, finely shredded
1 Head of green cabbage, finely shredded

Green apple coleslaw

Green apple carrot coleslawrecipePrepare the poppy seed dressing. In a medium bowl, combine all the ingredients and toss to incorporate the dressing. It is best when refrigerated for at least two hours and last well for three days.

green apple slaw


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